Our weekly newsletter provides farm news, the week's produce list, notices of upcoming events, cooking tips and other related news.
|
Download Newsletter PDF (532 kb)
Issue Highlights:
- Sunnyside CSA Barbecue on July 29
- Go Green and Save Money this Summer
- Burgundy-Glazed Cipollini Onions
|
| Archives |
Download Newsletter PDF (204 kb)
Issue Highlights:
- How to store greens
- Strawberry Fool recipe
- Kitchen equipment advice |
Download Newsletter PDF (204 kb)
Issue Highlights:
- Storage tips
- Garlic Scapes recipe
- ANIMAL, VEGETABLE, MIRACLE: A year of food life book review |
Download Newsletter PDF (202 kb)
Issue Highlights:
- Beets storage tips
- Recipes: Braised Kohlrabi, Tuscan White Bean & Kale Soup
- Cut down on air conditioning |
Download Newsletter PDF (186 kb)
Issue Highlights:
- Garlic storage tips
- Recipe: Chocolate Raspberry Pavalova
- Saying no to plastic |
Download Newsletter PDF (63 kb)
Issue Highlights:
- Recipes: Pasta with Zucchini, Ricotta and Basil; Chilled Salsa Soup
- Sunnyside Street Gets Clean Sweep |
Download Newsletter PPT (174 kb)
Issue Highlights:
- Recipe: Red Potatoes with Feta, Olives and Mint
- How to Make Quiche
- Baking Bread |
Download Newsletter PDF (68 kb)
Issue Highlights:
- Recipe: Kale with Caramelized Onions and Balsamic Vinegar
- Which Non-Organic Foods to Buy
- Quick Summer Meals |
Download Newsletter PDF (39 kb)
Issue Highlights:
- Recipe: Potatoe and Purslane Salad with Mustard Dressing
- A Word on Trans-Fats
- Refridgerator Tips |
Download Newsletter PDF (38 kb)
Issue Highlights:
- Recipes: French Swiss Chard, Carrot Bisque, Potatoe and Zucchini Skillet Pie, Dilled Potatoe and Dutch Cheese
Soup |
Download Newsletter PDF (40 kb)
Issue Highlights:
- Recipes: Sicilian Eggplant Stuffed with Garlic and Cheese, Happiness Soup, Franny's Marinated Zucchini with Mint and Scallions, Peach Mousse |
Download Newsletter PDF (40 kb)
Issue Highlights:
- Recipes: Provencal Oven-Roasted Tomato Sauce, Ratatouille, Pan Con Tomate, Baked Stuffed Tomatoes With Goat Cheese Fondue, Instant Tomato-Ricotta ‘Soup’ with Capers |
Download Newsletter PDF (38 kb)
Issue Highlights:
- Recipes: Green Beans with Ginger Butter, Roasted Eggplant and Tomato Soup, Gazpacho, Nectarine Cobbler |
Download Newsletter PDF (38 kb)
Issue Highlights:
- Rescipes: Provencale Style Green Beans, Roasted Potatoes with Garlic, Mashed Poatoes with Garlic, String Beans with Ginger and Garlic, Spaghettini al Sugo Crudo |
Download Newsletter PDF (45 kb)
Issue Highlights:
- Preserving By: Freezing
- Recipes: Turnips with Bread Crumbs and Parsley, Pepper Salad with Fontina |
Download Newsletter PDF (45 kb)
Issue Highlights:
- CSA Farm Trip
- Preserving By: Drying
- Recipes: Provencale Style Green Beans, Roasted Potatoes with Garlic |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Interested in Starting a new CSA?
- Preserving By: Canning
- Recipes: Cranberry Beans & Kale |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Interested in Starting a new CSA?
- Recipes: French Apple Cake From Bretagne, Roast Beets, Cornmeal and Kale Spoon Bread with Red Peppers |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Farm Visit Update
- Thanksgiving Pickup Reminder
- Recipes: Sesame Bok Choi, Stir-fried Tofu with Bok Choi, Potato-Pepper- Spinach Frittata, Brocolli Trees with Cheese Sauce, Maple Butter-baked Bose Pear Slices |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Freezing Bok Choy
- Recipes: Pasta with Winter Squash and Tomatoes, Honey-Glazed Pear Upside-Down Cake, Stir-fried Baby Bok Choy |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Notes from the Farm
- Recipes: Carrot Cake With Maple Cream Cheese Icing, Honey-Peppered Turnips, Awesome Zesty Feta Garlic Dip, Escarole and Edamame Salad |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Winter Share News
- Recipes: Raddichio and Red Wine Risotto, Scallion Cillantro Pancakes, Maple Glazed Purple Top Turnips & Shallots |
Download Newsletter PDF (44 kb)
Issue Highlights:
- The Dish on Daikon
- Recipes: Daikon and Soy, Beet & Daikon Slaw, Mashed Rutabaga and Apple, Amazing and Easy Brocolli Cheese Soup |
Download Newsletter PDF (64 kb)
Issue Highlights:
- CSA Discount at Nourish NYC
- Recipes: Broccoli Cheese Soup, Beet Chips with Curried Sour Cream, Roasted Cauliflower Soup |
Download Newsletter PDF (64 kb)
Issue Highlights:
- CSA Discount at Nourish NYC
- Recipes: Carrot Cumin Soup, Celery Root and Turnip Risotto, Cabbage and Apple Slaw with Butter-Toasted Pecans |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Produce I.D. Help
- Potatoe Storage Tips
- Happy Holidays! |
Download Newsletter PDF (44 kb)
Issue Highlights:
- Washing Greens
- Diane's Veggie Joke Corner
- Go Green and Save Money |
Download Newsletter PDF (384 kb)
Issue Highlights:
- Tear-off Pesticide Guide
- Diane's Veggie Joke Corner
- CSA Discount at Nourish |
Download Newsletter PDF (340 kb)
Issue Highlights:
- Easy Strawberry Recipe
- Limit Your A/C Use Part II
- Sunnyside Shorts Film Festival |
Download Newsletter PDF (488 kb)
Issue Highlights:
- Lauren's Recipe Challenge
- Energy Saving Addendum
- Diane's Veggie Joke |
Download Newsletter PDF (300 kb)
Issue Highlights:
- Two Very Easy and Very Delicious Ways to Eat Your Beets
- Carole Goodman Answers Lauren's Recipe Challenge
- New Coop Opportunity |
Download Newsletter PDF (280 kb)
Issue Highlights:
- Simple Recipes Showcase
- Beet Man's Beets
- Diane's Veggie Joke Corner |
|